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Understanding Natural Light Mini Guide

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FREE MINI GUIDE


Discover how to harness the magic of natural light for enticing, authentic and delicious food photography.


Whether you are shooting for Instagram, your blog, or a budding portfolio, mastering natural light is the fastest way to elevate your food photography. This mini guide breaks it down into simple, actionable steps.


Natural light is the gold standard for food photography because it brings out the true colors, textures, and freshness of every dish without the need for expensive equipment. Unlike artificial lighting, which can cast harsh shadows and distort tones, natural light creates soft, balanced lighting that makes food look genuinely appetizing.


With just a handful of simple techniques, you can turn the light streaming through your window into the most powerful tool in your photography kit. By learning how to shape, soften, and direct it, you will unlock the ability to create images that feel polished and professional without the need for expensive gear.


Best viewed as a Two-Page mini booklet when opened as a PDF file. Or see instructions below on how to save to your iPad tablet for permanent access and easy reading.



 

Price: FREE

Number of pages: 26

Format: PDF

Language: English

You will get a PDF (27MB) file

How to Get the Tablet Experience

When purchasing the eBook from our Payhip website, open the Payhip webpage in your iPad and download it to Safari. When the download is finished, click on the arrow-down circle in the header. This will open up the PDF file. Click on the Send icon and scroll through to Books (iBooks). Your eBook will now appear in that app with all the regular features you've been accustomed to. 


Enjoy!

About the Author

Milleflore Images is an award‑winning food photographer with over a decade of experience, selling more than 200,000 stock photos and videos worldwide in a record-breaking 8 years. With qualifications in photography, design, and business, she now teaches bloggers and photographers how to create food images that look as delicious as they taste.


“My father was a chef, so I am a total foodie, loving every moment from planning what to shoot, the prep and cooking, through to the whole process of photographing and editing the final images. What I have found is that to get ahead in this highly competitive field, you need a lot of inspiration, some perspiration, and knowing the science behind creating irresistible imagery” – Annie, Milleflore Images