A Foodie's Guide to Plant-Based Eating

A few years ago, I stumbled into plant-based eating  by experimenting with recipes here and there - little did I know, changing my diet would change my life. After learning how the meat and industries impact our environment and animals, I became fully dedicated to eating foods that help support our planet - AND I found that I feel energized after my meals now instead of bloated and tired. My body feels like it's the healthiest it's ever been!

If every American skipped eating meat for one meal a week, the carbon dioxide savings would be equivalent to taking more than half a million cards off the roads. If you are interested in trying plant-based meals but not sure where to start, this cookbook is perfect for you. Lengthy, complex recipes can be intimidating, but all my recipes are super simple for even a beginner to make.

A Foodie's Guide to Plant-Based Eating includes 24 easy-to-make 100% vegan recipes in the form of a digital ebook. This book also contains a list of meat and dairy substitutes with brand recommendations for guidance.

My intention for this cookbook is to share plant-based recipes that are convenient to make without too many overly-complicated steps. Please keep in mind that about half of the recipes in this cookbook require meat or dairy replacements - I did my best to include accessible plant-based products that can be found at most local grocery stores.

After purchasing, you will receive an email with a downloadable PDF copy of the ebook. Thank you for your support, and good luck on your plant-based journey!