Overview of Serving - Flavour Chemistry Infographic

This flavour-first infographic shows how small serving choices—like adding water, adjusting temperature, or changing glassware—alter the chemistry of aroma, texture, and taste.

Perfect for distillery teams, educators, whisky clubs, and tasting rooms, this visual explains:

🔬 Why cask strength can smell tight but taste bold

💧 How water “opens up” flavour by breaking ethanol clusters

🌡️ What chilling does to aroma and mouthfeel

🍶 How glass shape changes the aromas you notice first

Built for accessibility but grounded in real flavour chemistry, this resource pairs perfectly with tasting sessions, training guides, or flavour-led discussions.

Includes:

• 1 x high-resolution infographic (PDF, A4)

• Designed for home printing, note-taking, and study

• Watermark removed; copyright footer included