Serving temperature - Serving Whisky Flavour

Discover how small changes in temperature can dramatically change the flavour, texture, and aroma of whisky. This visual guide shows how warmth and chill affect:

🌡️ Volatility — how aroma compounds lift from the glass

🍂 Aroma — from trapped to expressive, highlighting hidden layers

💧 Texture — how the dram thickens or softens

🔥 Alcohol perception — the sharpness or smoothness you feel

⚡ Flavour delivery — from delayed to direct, altering the first sip

Perfect for educators, bartenders, or whisky lovers wanting to share how temperature transforms every dram.

Includes:

• 1 x high-resolution infographic (PDF, A4)

• Designed for home printing, note-taking, and study

• Watermark removed; copyright footer included