Bottle Strength - Serving Whisky Flavour
This infographic explores how lower ABV whiskies express flavour differently. It shows how adding water breaks ethanol clusters, freeing up esters and phenols to lift aroma and soften texture.
Covers chemical changes and sensory outcomes at around 40% ABV.
✅ Perfect for brand ambassadors, tour guides, and educators highlighting why flavour can come through more clearly at lower strengths.
Includes:
• 1 x high-resolution infographic (PDF, A4)
• Designed for home printing, note-taking, and study
• Watermark removed; copyright footer included