Street Food Startup: A Beginner’s Guide to Selling Food & Building Dreams from Scratch

📘 What's Inside This Guide:

✅ Chapter 1: Introduction to Street Food Business

– Why selling food can be a real opportunity

– The mindset of a street vendor entrepreneur

✅ Chapter 2: What You Can Sell

– Choosing what food suits your skills and location

– How to stand out with unique but simple recipes

✅ Chapter 3: Planning Your Business

– Setting goals and daily targets

– Managing your schedule and responsibilities

✅ Chapter 4: Equipment & Budget

– Basic tools and setup for different types of food

– Low-budget tips and smart spending

✅ Chapter 5: Licenses & Regulations

– The types of licenses often required

– Reminder that laws vary and change (with important clause)

✅ Chapter 6: Finding the Right Spot

– Choosing strategic locations to sell

– Tips for mobile stalls or temporary setups

✅ Chapter 7: Pricing & Profit

– How to price your food fairly and still profit

– Calculating your break-even point

✅ Chapter 8: Marketing Your Food

– Attracting customers with signs, samples, and social media

– Building a loyal customer base

✅ Chapter 9: Overcoming Challenges

– Staying strong without much support

– Common problems and how to manage them

✅ Chapter 10: Staying Motivated

– Personal growth through your business

– Stories and encouragement to keep going

🎁 Bonus Sections Included:

• Planning & Budget Templates
• Daily Checklist for Food Sellers
• A motivational poem: “From a Small Stall, Big Dreams Rise”
• A personal Thank You letter
• About the Author section