Tequila - Spirit Chemistry from around the World

On Sale

£999.99

Personal Use – Educational Viewing Only

£10

Licence: Personal
For personal and educational use only.
Not for internal staff training, tastings, or public sharing.
For professional use cases, see other licence options.

Distillery / Educator Licence – Internal Use Only

£15

Licence: Internal
Licensed for internal use only.
Not for use in social media, public websites, or visitor-facing materials.
For on-site or public sharing, please choose the Visitor Licence.

Consumer-Facing Licence – On-Site Display Only

£25

Licence: Customer facing
Licensed for on-site public and internal use.
Not for social media or external digital publishing.
For full public/online use, please contact for custom licensing.

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What gives tequila its unmistakable identity? It’s not the barrel. It’s the agave.

This infographic explores the signature flavour compounds of tequila, with a focus on the molecules that emerge from roasted agave, traditional processing, and plant-derived chemistry.

It covers:

Terpenes like linalool and terpineol from the agave’s essential oil profile
Rare aroma compounds like methyl anthranilate and β-damascenone
Lipid-derived lactones and cooked-sugar character that define agave spirits

Whether you’re teaching flavour development, guiding tastings, or building process understanding, this tool helps explain why tequila tastes like no other spirit.

📎 Clean, distilled, and visual—built for flavour-first education.

Perfect for:

• Sensory training

• Flavour-led education

• Brand presentations and tasting sessions

Includes:

• 1 x high-resolution infographic (PDF, A4)

• Designed for home printing, note-taking, and study