Jamaican Rum - Spirit Chemistry from around the World

On Sale

£999.99

Personal Use – Educational Viewing Only

£10

Licence: Personal
For personal and educational use only.
Not for internal staff training, tastings, or public sharing.
For professional use cases, see other licence options.

Distillery / Educator Licence – Internal Use Only

£15

Licence: Internal
Licensed for internal use only.
Not for use in social media, public websites, or visitor-facing materials.
For on-site or public sharing, please choose the Visitor Licence.

Consumer-Facing Licence – On-Site Display Only

£25

Licence: Customer facing
Licensed for on-site public and internal use.
Not for social media or external digital publishing.
For full public/online use, please contact for custom licensing.

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This graphic unpacks how Jamaican rum builds its boldest flavours before distillation. Shows the roles of dunder, muck, cane acid, long fermentation, and short column stills.

Links each step to specific flavour molecules like ethyl butyrate, ethyl acetate, and caproic acid esters.

✅ Useful for rum educators, spirits writers, and anyone explaining ester-heavy rum production.

Includes:

• 1 x high-resolution infographic (PDF, A4)

• Designed for home printing, note-taking, and study