
Absinthe - Spirit Chemistry from around the World
Absinthe Flavour Chemistry
A clear, illustrated guide to the key herbs and flavour compounds that define traditional absinthe.
This infographic shows when each botanical is added, what compound it contributes, and how it shapes the final flavour. From distilled wormwood to steeped hyssop and lemon balm, it's a useful reference for distillers, bartenders, educators and anyone curious about how absinthe gets its complexity.
Perfect for training, tasting sessions or as a visual aid for workshops.
Includes:
• 1 x high-resolution infographic (PDF, A4)
• Designed for home printing, note-taking, and study
• Watermark removed; copyright footer included