Boiling point seperation - Flavour Chemistry Infographic

This educational graphic breaks down how boiling points control the separation of heads, hearts, and tails during distillation—and how this shapes the final spirit’s flavour and character.

Designed for distillers, educators, whisky professionals, and curious spirit lovers, this diagram explains:

• How different compounds rise at different temperatures
• Why cut points matter for flavour (harshness, sweetness, depth)
• The chemical compounds associated with each phase
• How distillers sculpt the spirit before cask maturation

Perfect for:

• Distillery tours and training
• Whisky education classes
• Flavour storytelling
• Spirits branding and marketing content

<<Infograms - Linkedin.pptx>>

Includes:

• 1 x high-resolution infographic (PDF, A4)

• Designed for home printing, note-taking, and study

• Watermark removed; copyright footer included