Distillation Overview - Flavour Chemistry Infographic

Digital Graphic (High-Resolution PNG & PDF)

This hand-drawn flavour explainer introduces the key ways distillation shapes a spirit’s character.

Ideal for distillery tours, whisky education, or flavour training sessions.

🧪 Covers five core flavour-shaping factors:

• Boiling point sorting
• Congener control
• Copper contact
• Reflux and still shape
• Run speed & cut timing
• Designed to be visually clean and scientifically accurate, this diagram offers a clear, flavour-first overview of what happens inside the still—and why it matters to what we taste in the glass.

Includes:

• 1 x high-resolution infographic (PDF, A4)

• Designed for home printing, note-taking, and study

• Watermark removed; copyright footer included