Cask Lifecyle (Part 7 of the Cask Chemistry Series)

On Sale

£999.99

Personal Use – Educational Viewing Only

£10

Licence: Personal
For personal and educational use only.
Not for internal staff training, tastings, or public sharing.
For professional use cases, see other licence options.

Distillery / Educator Licence – Internal Use Only

£15

Licence: Internal
Licensed for internal use only.
Not for use in social media, public websites, or visitor-facing materials.
For on-site or public sharing, please choose the Visitor Licence.

Consumer-Facing Licence – On-Site Display Only

£25

Licence: Customer facing
Licensed for on-site public and internal use.
Not for social media or external digital publishing.
For full public/online use, please contact for custom licensing.

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The Flavour Life Cycle of an Oak Cask – Educational Graphic

Hand-drawn, chemistry-informed breakdown of how a single cask evolves over time

This graphic tracks the multi-stage journey of a single oak barrel — from bourbon to Scotch, rum to beer, and finally into reused forms like honey and coffee. Each stage highlights how residual compounds and oak chemistry shape new flavour profiles.

Perfect for:

Distillery teams
Tasting room education
Whisky educators
Sustainability storytelling

Includes:

• 1 x high-resolution infographic (PDF, A4)

• Designed for home printing, note-taking, and study

Cask Lifecyle (Part 7 of the Cask Chemistry Series)

Toasting vs Charring: How Heat Creates Flavour in Whisky Casks (Part 2 of the Cask Chemistry Series)

Toasting vs Charring: How Heat Creates Flavour in Whisky Casks (Part 2 of the Cask Chemistry Series)

Barrel Oxidation Chemistry: How Oxygen Shapes Flavour Over Time (Part 1 of the Cask Chemistry Series)

Barrel Oxidation Chemistry: How Oxygen Shapes Flavour Over Time (Part 1 of the Cask Chemistry Series)

Whisky Evolution - (Part 8 of the Cask Chemistry Series)

Whisky Evolution - (Part 8 of the Cask Chemistry Series)

Alternatives to Oak: How Different Woods Shape Whisky Flavour (Part 5 of the Cask Chemistry Series)

Alternatives to Oak: How Different Woods Shape Whisky Flavour (Part 5 of the Cask Chemistry Series)

What a Cask Gives—Changes With Every Fill (Part 6 of the Cask Chemistry Series)

What a Cask Gives—Changes With Every Fill (Part 6 of the Cask Chemistry Series)

Whisky Maturation - Bundle

Whisky Maturation - Bundle

Maturation Chemistry: How Time Builds Flavour (Part 3 of the Cask Chemistry Series)

Maturation Chemistry: How Time Builds Flavour (Part 3 of the Cask Chemistry Series)

Chemistry of Cask Finishers: How Wine & Spirit Barrels Transform Whisky (Part 4 of the Cask Chemistry Series)

Chemistry of Cask Finishers: How Wine & Spirit Barrels Transform Whisky (Part 4 of the Cask Chemistry Series)

Cask Lifecyle (Part 7 of the Cask Chemistry Series)

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