Angels share (Part 8 of the Cask Chemistry Series)

he Angel’s Share – Flavour Chemistry in Evaporation

This detailed visual breaks down the chemistry behind the Angel’s Share and how it shapes whisky flavour during maturation.

It explains how ethanol and water loss shift extraction, how flavour concentration and oxidation build complexity, and how aroma balance and pH change over time. Each section links key flavour notes with the compounds responsible, making the science easy to connect to taste.

Perfect for distillers, whisky educators, drinks professionals and enthusiasts who want to understand the real flavour impact of the Angel’s Share.

• High resolution PDF – ideal for printing, training or digital reference.

Includes:

• 1 x high-resolution infographic (PDF, A4)

• Designed for home printing, note-taking, and study

• Watermark removed; copyright footer included