Québec Kitchen Abroad • Australia Hardcover Backer Edition

FOR AUSTRALIA ONLY

ORDERS ARE TEMPORARILY PAUSED WHILE COPIES ARE IN TRANSIT — SALES WILL REOPEN AFTER JUNE 24, 2026

Québec residents: please refer to the Québec Backer page for distribution during the August–September tour. General international sales will open on June 24, 2026.

A taste of Québec, rediscovered far from home.

The first print run of Québec Kitchen Abroad: Recipes & Food Stories from Canada’s Belle Province Revisited in the Antipodes is now complete and on its way to Australia.

This 288-page, richly illustrated edition offers recipes and stories celebrating Québec’s culinary heritage through a creative lens. Written and photographed by Annemarie Bolduc, a francophone Québécoise living in Australia’s High Country, the book brings French-Canadian comfort food to life with warmth and authenticity.

Featuring over 80 recipes, this edition weaves together stories, regional insights, and photography that capture the spirit of Québec cuisine from an expat perspective.

What you receive:

• Signed hardcover book (distribution in Australia from June–July 2026)
• Free EPUB edition (300-page ebook, available on June 24, 2026)
• Opportunity to receive your copy signed in person at selected events

Distribution & events:

Some free events will take place where copies can be collected in person:

Sydney — June 20 Pre-launch at Fête Nationale du Québec à Sydney (Hive Bar)

Tumbarumba — June 25–28 (details to come)

Wagga Wagga — July 1 Launch at Wagga Wagga City Library

Note: You will be contacted in June to organise the delivery or pickup of your hardcover copy. If you are unable to attend, shipping will be available, with details and a flat-rate cost provided at that time, depending on the number of books ordered.

Delivery:

The EPUB (300 pages) will be delivered on the official publication day (June 24, 2026).

Hardcover distribution and shipping will begin once copies arrive in Australia (expected June 2026).

Other edition:

If you wish to purchase the available lower-cost full-length 300-page PDF now, go to PDF Edition.