The Ultimate Cookbook for Junior Chefs

Made for growing cooks aged 10 and up, this is the step up from the basics to real, everyday cooking. Its 24 veg-forward recipes span fresh lunches, proper family dinners, homemade snacks and real baking - from sausage & spiral pasta, beef tacos with fresh salsa and loaded nachos to homemade pizza, sushi rolls, cheesy pizza scrolls and banana bread.

Kids build genuine skills - knife work, kneading dough, rubbing butter into flour, tasting and seasoning - with short, clear steps and honest prep and cook times. "Take care" boxes flag the steps that need extra attention, and a "Chef's Notes" space on every page lets young cooks make each recipe their own. It's cooking that builds confidence, independence and a lifelong love of good food.