Ecuador's Table — Pre-Order · Ships December 15
$49.50
$55.00
$49.50
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Ecuador's Table — Pre-Order · Ships December 15
You're just in time to be among the first to have this book in your hands.
Ecuador's Table is the debut book by chef Alejandra Espinoza — founder of COTOA and SOMOS, and UN Special Ambassador for Gastronomic Tourism. A book about a centuries-old cuisine, a country with four worlds in a single territory, and the personal story of a chef who went out into the world and came back with a mission.
By pre-ordering today:
— You get 10% off the final retail price
— Your book ships December 15
— You become part of the movement putting Ecuador on the map
Limited quantities. Pre-order pricing available only until launch.
PRE-ORDER NOW · SHIPS DECEMBER 15
Ecuador's Table by Chef Alejandra Espinoza — 10% off while pre-orders last
FAQs
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A pre-order is your reservation for the book. You pay today, lock in your discount, and receive your copy as soon as it launches on December 15.
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Orders ship starting December 15. You'll receive a confirmation email with your tracking number as soon as your order is on its way.
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We currently ship to the United States and Ecuador. Stay tuned — more destinations coming soon.
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The pre-order price is only available until the official launch date. Once the book is released, the price goes up to its regular retail price.
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Pre-orders are non-refundable once confirmed. If you have any issues, reach out to us at info@cotoa.rest and we'll do our best to help.
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The book is currently available in English. A Spanish edition is coming soon.
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Absolutely. If you'd like to gift multiple copies or place a bulk or corporate order, contact us at info@cotoa.rest and we'll take care of you.
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You'll receive a confirmation email immediately after completing your purchase. If you don't see it, please check your spam folder.
Check out our Podcast
Ecuador's Table is also a podcast — where chef Alejandra Espinoza sits down with leaders in gastronomy, tourism, marketing and culture to ask the question nobody else is asking: why Ecuador, and why now?
Each episode is a conversation without diplomacy — about the potential of Ecuadorian cuisine, the future of its tourism, and the identity of a country the world is only beginning to discover.
The same mission behind this book. Now in your ears.
About Alejandra Espinoza
Alejandra Espinoza was born in Quito, trained at the Institut Paul Bocuse in Lyon, and spent over a decade cooking across Europe and the United States before returning to Ecuador with one conviction: Ecuadorian cuisine deserves a place among the world's great food cultures.
She hasn't stopped since. She founded SOMOS in Quito, now recognized among the 100 best restaurants in Latin America. She opened COTOA in Miami, the first Ecuadorian restaurant to enter the Michelin Guide in the United States. She created COTOITA to bring Ecuador's flavors into everyday life. She wrote the book only she could write about her country's gastronomy. And in 2024, the United Nations named her Special Ambassador for Gastronomic Tourism.
Everything you'll find here — books, products and experiences — comes from the same place: the pride of a country with four worlds in a single territory and a cuisine the world is only beginning to discover.
Ecuadorian Born. Globally Inspired.
