I’m Elisa Orlandi, a biologist and Food Safety & Quality professional. I have extensive experience in the food industry across auditing, consulting, quality management and industrial food safety. I have worked as an auditor, HACCP consultant and Quality & Food Safety Manager, with experience in BRCGS, IFS and ISO 9001 standards, audits, non-conformity management and continuous improvement. I create practical guides and operational tools designed to turn technical and regulatory requirements into clear, actionable solutions for everyday work.
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