Here's a simple recipe for Dandelion & Honey Marshmallows:
- 1 cup dandelion tea (made from fresh or dried dandelion flowers)
- 3 tablespoons gelatin
- 1 cup honey
- 1 teaspoon vanilla extract
- Pinch of salt
1. Prepare the Tea:
- Brew a strong dandelion tea using fresh or dried dandelion flowers.
- Strain and measure 1 cup of the tea.
2. Bloom the Gelatin:
- In a large bowl, pour 1/2 cup of the dandelion tea.
- Sprinkle the gelatin over the tea and let it bloom for about 5-10 minutes.
3. Make the Honey Syrup:
- In a saucepan, combine the remaining 1/2 cup of dandelion tea, honey, and a pinch of salt.
- Heat the mixture over medium heat until it reaches a gentle simmer.
4. Mix it All Together:
- Slowly pour the hot honey syrup into the bloomed gelatin while beating with an electric mixer.
- Add the vanilla extract.
- Continue beating the mixture on high speed until it becomes thick and fluffy (about 10-15 minutes).
5. Set the Marshmallows:
- Pour the marshmallow mixture into a greased or lined square pan.
- Let it set at room temperature for at least 4 hours or until firm.
6. Cut and Serve:
- Once set, cut the marshmallows into squares.
- Enjoy these naturally sweet and soothing treats!
These marshmallows are a delightful, herbal twist on a classic sweet!
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