I graduated from university with a degree in biomedical science. Fascinated by our relationship with food and how we can improve our behaviours and lifestyle with changes in our diet, I decided to study nutrition and dietetics and completed my postgraduate diploma with a merit in the field. I soon moved into working for the NHS where I spent multiple years working with a mixture of private clients and patients from the Royal Free Hospital, Harley Street at University College Hospital and Bart’s Health Trust.

I love working as a nutritionist in London, because I get total fulfilment in helping clients achieve their goals. I get to work with a diverse range of people and I love providing realistic and helpful advice + content that will help people change their lifestyles for the better.