This delightful dessert combines the sweetness of a sugar cookie crust with a cream cheese frosting topping and a vibrant array of fresh fruits. Perfect for parties, potlucks, or just as a treat for yourself, a fruit pizza is as beautiful as it is delicious. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress.
Fruit Topping Choices:
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 kiwi, peeled and sliced
- 1 cup mandarin oranges, drained
- 1 cup grapes, halved
- 1-2 tablespoons apricot or peach preserves (optional, for glaze)
Variations and Customizations
- Chocolate Lover's Delight: Add mini chocolate chips to the sugar cookie dough or sprinkle them on top of the frosting.
- Tropical Twist: Use tropical fruits like mango, pineapple, and papaya for a sunny variation.
- Nutty Delight: Sprinkle chopped nuts, such as almonds or walnuts, for a crunchy texture.
- Low-Sugar Option: Substitute sugar with honey or a natural sweetener in the crust and frosting.
Assemble the Fruit Pizza
- Once the cookie crust is completely cool, spread the cream cheese frosting evenly over the surface.
- Arrange the fruit on top of the frosting in a beautiful pattern. Start from the outside and work your way in, or create a random colorful design.
Fruit pizza with a sugar cookie crust is a delightful and versatile dessert that combines the best of both worlds: a sweet cookie base with fresh, juicy fruits. It’s the perfect way to enjoy the bounty of seasonal produce while satisfying your sweet tooth. Whether you're serving it at a summer BBQ or bringing it to a potluck, this fruit pizza is sure to be a crowd-pleaser.