Step 1: Choose Your Meal Style
Lean
Best for lighter eating and lower-carb goals.
- Protein: 6 oz
- Grains/Starch: 1/4 cup
- Vegetables: 1.5 cups
Chicken / Ground Turkey / Ground Beef Calories:
314–342 · Protein: 36–40g · Carbs: ~27g · Fat: 4–10g
Shrimp Calories: ~296 · Protein: ~37g · Carbs: ~29g · Fat: ~2g
Salmon Calories: ~362 · Protein: ~39g · Carbs: ~27g · Fat: ~11g
Steak Calories: ~326 · Protein: ~38g · Carbs: ~27g · Fat: ~7g
Balanced
Best for everyday eating and consistency.
- Protein: 6 oz
- Grains/Starch: 1/2 cup
- Vegetables: 1 cup
Chicken / Ground Turkey / Ground Beef Calories:
342–370 · Protein: 36–40g · Carbs: ~34g · Fat: 4–10g
Shrimp Calories: ~324 · Protein: ~37g · Carbs: ~36g · Fat: ~2g
Salmon Calories: ~390 · Protein: ~39g · Carbs: ~34g · Fat: ~11g
Steak Calories: ~354 · Protein: ~38g · Carbs: ~34g · Fat: ~7g
Fuel
Best for higher energy needs and muscle-building goals.
- Protein: 6 oz
- Grains/Starch: 1 cup
- Vegetables: 1 cup
Chicken / Ground Turkey / Ground Beef Calories:
448–476 · Protein: 38–42g · Carbs: ~58g · Fat: 4–10g
Shrimp Calories: ~430 · Protein: ~39g · Carbs: ~60g · Fat: ~2g
Salmon Calories: ~496 · Protein: ~41g · Carbs: ~58g · Fat: ~11g
Steak Calories: ~460 · Protein: ~40g · Carbs: ~58g · Fat: ~7g
*Macros are estimates based on standard portion sizes and may vary depending on protein selection, specific ingredients, and preparation method. Use as a guide only.