NEGROAMARO 750 ML 13%
On Sale
HKD150.00
HK$150.00
Negroamaro is the most widely plantedgrape variety in Puglia. Both its origins andname are uncertain. The name may derive from the local dialect (niuru maru) or indeed
from the combination of the Latin word niger and the Greek mavros, both indicating the typical black colour of the grapes.DieciAnni Negroamaro is a deep red colour wine with marked fragrances of plum and cherry on the nose. The palate is full bodied and well-balanced supported by elegant tannins.
100% Negroamaro
PRODUCTION AREA AND HARVEST TIME
Guagnano - Manual harvesting on the second 10 days of September.
AT THE WINERY
The grapes macerate for about 10 days in stainless steel tanks at a
temperature of 26-28 °C. The resulting wine is aged for 6 months in French
oak barrels.
AGEING POTENTIAL
Ready-to-drink wine or to be kept for at least 4/5 years.
SERVING TEMPERATURE - FOOD MATCHINGS
16 °C - Stuffed peppers; pork sausage with potatoes and bay leaves; homemade pasta with meat balls in tomato sauce.
from the combination of the Latin word niger and the Greek mavros, both indicating the typical black colour of the grapes.DieciAnni Negroamaro is a deep red colour wine with marked fragrances of plum and cherry on the nose. The palate is full bodied and well-balanced supported by elegant tannins.
100% Negroamaro
PRODUCTION AREA AND HARVEST TIME
Guagnano - Manual harvesting on the second 10 days of September.
AT THE WINERY
The grapes macerate for about 10 days in stainless steel tanks at a
temperature of 26-28 °C. The resulting wine is aged for 6 months in French
oak barrels.
AGEING POTENTIAL
Ready-to-drink wine or to be kept for at least 4/5 years.
SERVING TEMPERATURE - FOOD MATCHINGS
16 °C - Stuffed peppers; pork sausage with potatoes and bay leaves; homemade pasta with meat balls in tomato sauce.
