BARBERA D ALBA 750 ML 14% - 2018
On Sale
HKD245.00
HK$245.00
Production area: La Morra(CN - Piemonte)
Grapes: 100% BARBERA
Exposure: W/SW
Soil: CLAYEY AND CALCAREOUS
Grapes per hectare: 8000 kg
Yearly production about: 12000 bottles
5-7 days of maceration in temperature-controlled rotary fermenters at 25-30°C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugars and malolactic fermentations. After that it is racked off and left to mature for 8-10 months in steel tanks, at the end of which it is bottled and marketed.
Grapes: 100% BARBERA
Exposure: W/SW
Soil: CLAYEY AND CALCAREOUS
Grapes per hectare: 8000 kg
Yearly production about: 12000 bottles
5-7 days of maceration in temperature-controlled rotary fermenters at 25-30°C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugars and malolactic fermentations. After that it is racked off and left to mature for 8-10 months in steel tanks, at the end of which it is bottled and marketed.
