SALICE SALENTINO 750 ML 13%
On Sale
HKD150.00
HK$150.00
Salice Salentino Negroamaro” is one of the first denominations created in Puglia; it
was, in fact, established in April 1974.The geographical area for the production of this important DOP comprises 7 towns in the north of the Salento region of which Guagnano is one.DieciAnni Salice Salentino
Negroamaro has a dense colour with soft garnet-coloured shades.The nose is complex and suggestive of flavoursranging from the typicalhint of tobacco to vanilla. On the palate are hints of bitter almond and powerful tannins.
GRAPES
100% Negroamaro
PRODUCTION AREA AND HARVEST TIME
Guagnano - the harvest is carried out by hand in the second 10 days of
September.
AT THE WINERY
The grapes macerate for about 7 days in stainless steel tanks at 26-28 °C.
The resulting wine is aged in French oak barrels for about 6 months.
AGEING POTENTIAL
Ready-to-drink wine or to be kept for at least 4/5 years.
SERVING TEMPERATURE - FOOD MATCHINGS
18 °C - Octopus alla pignata cooked in a clay pot; meat with Genovese sauce;
lamb braised in tomato sauce with peas; aubergine parmigiana.
was, in fact, established in April 1974.The geographical area for the production of this important DOP comprises 7 towns in the north of the Salento region of which Guagnano is one.DieciAnni Salice Salentino
Negroamaro has a dense colour with soft garnet-coloured shades.The nose is complex and suggestive of flavoursranging from the typicalhint of tobacco to vanilla. On the palate are hints of bitter almond and powerful tannins.
GRAPES
100% Negroamaro
PRODUCTION AREA AND HARVEST TIME
Guagnano - the harvest is carried out by hand in the second 10 days of
September.
AT THE WINERY
The grapes macerate for about 7 days in stainless steel tanks at 26-28 °C.
The resulting wine is aged in French oak barrels for about 6 months.
AGEING POTENTIAL
Ready-to-drink wine or to be kept for at least 4/5 years.
SERVING TEMPERATURE - FOOD MATCHINGS
18 °C - Octopus alla pignata cooked in a clay pot; meat with Genovese sauce;
lamb braised in tomato sauce with peas; aubergine parmigiana.
