
CAMARDE 750 ML 13,5%
On Sale
HKD190.00
HK$190.00
This wine is produced with grapes from three vineyards located in an area named Camarda. We think of them as three old sisters (Le Camarde is the plural noun of Camarda) reliably giving us great wines
every year.When young it is a dense ruby-red wine with a complex nose with hints of potpourri and dried flowers. Coffee and dark chocolate on the palate with a long finish supported by silky tannins.
GRAPES
80% Negroamaro - 20% Primitivo
PRODUCTION AREA AND HARVEST TIME
Guagnano - Manual harvesting: the Primitivo at the beginning of September;
the Negroamaro on the second 10 days of the same month.
AT THE WINERY
The grapes are crushed and destemmed softly. The maceration process lasts
more or less 2 weeks. The resulting wine is aged for 3 months in French oak
barrels.
AGEING POTENTIAL
The wine is ready 6 months after the bottling. It can be kept for at least 10/15
years.
SERVING TEMPERATURE - FOOD MATCHINGS
18 °C - Aged Sardinian pecorino cheese; pork fillet with herbs; Tuscan cigar.
every year.When young it is a dense ruby-red wine with a complex nose with hints of potpourri and dried flowers. Coffee and dark chocolate on the palate with a long finish supported by silky tannins.
GRAPES
80% Negroamaro - 20% Primitivo
PRODUCTION AREA AND HARVEST TIME
Guagnano - Manual harvesting: the Primitivo at the beginning of September;
the Negroamaro on the second 10 days of the same month.
AT THE WINERY
The grapes are crushed and destemmed softly. The maceration process lasts
more or less 2 weeks. The resulting wine is aged for 3 months in French oak
barrels.
AGEING POTENTIAL
The wine is ready 6 months after the bottling. It can be kept for at least 10/15
years.
SERVING TEMPERATURE - FOOD MATCHINGS
18 °C - Aged Sardinian pecorino cheese; pork fillet with herbs; Tuscan cigar.