Menu Planner Template [7 Pages] – Weekly Specials, Seasonal Menus, Grocery Lists (Fresh & Frozen), Kitchen Inventory (Fridge/Freezer/Others) & Recipe Card – Printable PDF
Product Title
Menu Planner Template [7 Pages] – Weekly Specials, Seasonal Menus, Grocery Lists (Fresh & Frozen), Kitchen Inventory (Fridge/Freezer/Others) & Recipe Card – Printable PDF
Overview
A complete, print-ready Menu Planner set for home cooks, restaurants, caterers, and event hosts. Plan weekly specials, design seasonal food & drink menus, build focused grocery lists with “Fresh” and “Frozen” sections, track kitchen inventory across Fridge/Freezer/Others, and document one featured recipe with timings and step-by-step directions.
What’s Inside (7 Pages)
Cover — “Menu / Specials” title for easy filing and display.
Weekly Specials Menu — table with columns for Date, Appetizer, Soup, Salad, Main Course, Dessert/Pasta to map your full weekly feature lineup.
Seasonal Menus — Spring, Summer, Fall, Winter blocks with separate FOOD and DRINKS areas to rotate items by season.
Grocery List (Page A) — Date & Budget header; “Fresh” table with Name of Product and Qty plus Notes.
Grocery List (Page B) — second list with “Fresh” and “Frozen” sections to finalize quantities before shopping.
Kitchen Inventory — master sheet with Item, Qty, Use By, Notes organized by FRIDGE, FREEZER, and OTHERS to reduce waste.
Inventory + Recipe Card — inventory helper plus a recipe form (From, Serves, Prep Time, Cook Time, Total Time, Notes) and a table for Quantity, Ingredients, and Directions.
Who It’s For
Home kitchens, meal-prep families, small cafés and food trucks, caterers, clubs/committees, and anyone who wants a simple paper system to plan menus, shop faster, control costs, and keep a ready recipe highlight.
How It Helps
Ends last-minute menu scrambling with clear weekly and seasonal layouts, cuts overspend with budget-aware grocery pages, prevents duplicate buys using the inventory tracker, and standardizes your feature dish with a reusable recipe sheet aligned to prep and cook times.
How to Use
Fill the Weekly Specials table first, then draft seasonal FOOD/DRINKS. Build your shopping list on the Fresh/Frozen pages (use Date + Budget to track totals). Before you buy, audit the Kitchen Inventory (Fridge/Freezer/Others) and adjust quantities. Document one featured recipe on the Recipe Card and file the finished set with receipts for future repeats.
What You’ll Receive
A 7-page PDF delivered instantly after checkout on Payhip and via your confirmation email. No physical item is shipped.
Printing & Sizing
Designed for A4 and US Letter. Print at “Actual size” or “Fit to page.” For neat handwriting and minimal bleed, use 90–120 GSM paper.
License & Terms
Personal use for the purchaser. Unlimited reprints for your own kitchen or internal team. Redistribution, resale, or commercial republication of the template is not permitted.
Instant Download & Support
After payment, your file is available immediately and also sent to your email. Prefer manual UPI checkout? Select the manual option; once payment is confirmed, your download link will be emailed automatically.
FAQs
Does it include a full weekly specials layout? Yes—Date, Appetizer, Soup, Salad, Main Course, Dessert/Pasta are pre-formatted.
Can I rotate by season? Yes—dedicated Spring, Summer, Fall, and Winter blocks for FOOD and DRINKS.
Is there a budgeted grocery list? Yes—use the Date & Budget header plus Fresh/Frozen tables with Name of Product and Qty.
How do I prevent duplicate purchases? Audit the Kitchen Inventory sheet (Fridge/Freezer/Others) before shopping.
Is there a recipe page? Yes—the Recipe Card captures Serves, times, notes, and Quantity/Ingredients/Directions.
Keywords
menu planner printable, weekly specials menu template, seasonal food and drinks menu, grocery list fresh and frozen pdf, kitchen inventory fridge freezer others, restaurant menu planning sheets, event catering menu planner, recipe card with ingredients and directions, budget menu planning pages, meal planning organizer
Tags
menu planner, weekly specials, seasonal menu, grocery list, kitchen inventory, fresh and frozen, budget planning, recipe card, catering planner, printable pdf
ALT Text
Image 1: Cover titled “Menu / Specials” suitable for binder or front-of-house display.
Image 2: Weekly Specials page with columns Date, Appetizer, Soup, Salad, Main Course, Dessert/Pasta.
Image 3: Seasonal Menus page showing Spring, Summer, Fall, Winter blocks for FOOD and DRINKS.
Image 4: Grocery List with Date & Budget header and “Fresh” table (Name of Product, Qty) plus Notes.
Image 5: Second Grocery List page with “Fresh” and “Frozen” sections and quantity fields.
Image 6: Kitchen Inventory sheet with Item, Qty, Use By, Notes organized by FRIDGE, FREEZER, OTHERS.
Image 7: Recipe Card with From, Serves, Prep/Cook/Total time, Notes, and a table for Quantity, Ingredients, and Directions.
Meta Description
Menu Planner Template (7 pages): weekly specials, seasonal FOOD/DRINKS menus, Fresh & Frozen grocery lists, kitchen inventory (Fridge/Freezer/Others), and a recipe card. Instant-download PDF.
