Learn Pâtisserie Like a Michelin Pastry Chef
foundations every chef learns: sweet pastry, choux, sponges, creams and glazes.
Learn Pâtisserie Like a Michelin Pastry Chef
The Pastry Chef’s Atelier is our complete professional pâtisserie course: 146 pages and 60 recipes, written by our pastry team in Dubai.
You start with the foundations every chef learns: sweet pastry, choux, sponges, creams and glazes. Then you build up to modern entremets, fine tarts, éclairs and restaurant-style plated desserts. A full chapter of Middle Eastern luxe desserts adds saffron, cardamom, rose, pistachio and dates.
Every recipe is weighed in grams and split into clear steps. Each one is followed by a Masterclass page explaining why it works, how to make it ahead, variations and common mistakes.
Plus 5 bonus ebooks are included free: more than 100 professional recipes in total.
Instant PDF download.
Choose a pricing plan
Complete Masterclass + 5 Bonus Ebooks
$50
Our complete professional pâtisserie course in one book: 146 pages and 60 Michelin-level recipes, from the foundations to fine-dining plated desserts. Written by our professional pastry team in Dubai.
WHAT’S INSIDE
12 Foundations: sweet pastry, sablé breton, choux, joconde, genoise, dacquoise, pastry creams, crème anglaise, crémeux, meringues, praliné and mirror glazes
10 Modern Entremets, including Grand Cru Chocolate, Saffron and Pistachio, Raspberry Pistachio, and Rose, Lychee and Raspberry
9 Fine Tarts, including Tarte au Citron, Chocolate Salted Caramel, Tarte Tatin, and Date and Tahini Caramel
8 Choux and Éclairs, including Paris-Brest, Saint-Honoré, Pistachio Rose Éclair, and Arabic Coffee Choux
11 Middle Eastern Luxe desserts: Kunafa Cheesecake, Saffron Milk Cake, Luqaimat, Ma’amoul, Basbousa, Arabic Coffee Tiramisu and more
10 Restaurant Plated Desserts, including Chocolate Fondant, Saffron Poached Pear, Mille-Feuille and Chocolate Soufflé
PROFESSIONAL EXTRAS
A Masterclass page for every recipe: why it works, make-ahead tips, variations and common mistakes
Technique guides: lining tarts, glazing entremets, piping choux, plating
A 4-week training plan
A scaling guide for any cake size
A storage planner and troubleshooting charts
Menus for Ramadan, Eid, afternoon tea and dinner parties
A costing and pricing guide for selling your pastries
FREE BONUS: our 5 specialist ebooks are included:
The Laminated Luxury Handbook, Michelin Vegan Desserts, Petits Fours & Mignardises, Plate Like a Michelin Chef, and Chocolate Mastery.
That’s more than 100 professional recipes in total.
FORMAT: 6 PDF files, instant download. All recipes are in grams. Read on your phone, tablet or computer, or print on A4.
WHAT’S INSIDE
12 Foundations: sweet pastry, sablé breton, choux, joconde, genoise, dacquoise, pastry creams, crème anglaise, crémeux, meringues, praliné and mirror glazes
10 Modern Entremets, including Grand Cru Chocolate, Saffron and Pistachio, Raspberry Pistachio, and Rose, Lychee and Raspberry
9 Fine Tarts, including Tarte au Citron, Chocolate Salted Caramel, Tarte Tatin, and Date and Tahini Caramel
8 Choux and Éclairs, including Paris-Brest, Saint-Honoré, Pistachio Rose Éclair, and Arabic Coffee Choux
11 Middle Eastern Luxe desserts: Kunafa Cheesecake, Saffron Milk Cake, Luqaimat, Ma’amoul, Basbousa, Arabic Coffee Tiramisu and more
10 Restaurant Plated Desserts, including Chocolate Fondant, Saffron Poached Pear, Mille-Feuille and Chocolate Soufflé
PROFESSIONAL EXTRAS
A Masterclass page for every recipe: why it works, make-ahead tips, variations and common mistakes
Technique guides: lining tarts, glazing entremets, piping choux, plating
A 4-week training plan
A scaling guide for any cake size
A storage planner and troubleshooting charts
Menus for Ramadan, Eid, afternoon tea and dinner parties
A costing and pricing guide for selling your pastries
FREE BONUS: our 5 specialist ebooks are included:
The Laminated Luxury Handbook, Michelin Vegan Desserts, Petits Fours & Mignardises, Plate Like a Michelin Chef, and Chocolate Mastery.
That’s more than 100 professional recipes in total.
FORMAT: 6 PDF files, instant download. All recipes are in grams. Read on your phone, tablet or computer, or print on A4.
Bundle Includes
Here are all the products that are included in your bundle
