EXTRACTION OF CASHEW NUT SEED OIL AND IT’S EFFECT ON COLIFORM

This research investigates the process of extracting oil from cashew nut seeds and examines its antimicrobial effects on coliform bacteria. The study aims to determine the efficiency of different extraction methods, analyze the physicochemical properties of the oil, and evaluate its potential as a natural antibacterial agent. This research consists of a title page, approval page, certification, abstract, Chapters One to Five (from introduction to conclusion), and references.