... when committed participants realize the dream of their own coffee roastery, and it develops splendidly and is run with joy and success.
... about the many first roasts of participants, which we enjoy and rejoice with them.
... warm and affectionate recommendations in social media and in personal contact, because we are always happy when you are happy and our courses have brought you further.
... about every phone call where participants and colleagues actually only have a small question and we talk longer than planned about coffee trends and (roaster) life.
... when participants return for courses because they liked the first course so much and want to go deeper into the product coffee with us in another course.
... when we accompany and advise large coffee companies on innovative coffee projects that challenge us, and where we enthusiastically follow the market launch and further development.
... when we don't see much of coffee fairs at all, because we stop at the first meters with you, have inspiring conversations, laugh together and always have new colleagues joining us, so that we hardly get beyond the first hall.
... when we see in a series of online cupping how dedicated employees in coffee companies absorb product knowledge and become better and better in a short time.