Reviewed equipment to make your coffee life more rewarding and joyful.
Body, sweetness, acidity, balance, aftertaste, aroma & flavor,....tasting, evaluating and talking profesionally about coffee can be quite challenging.
Yet, we believe that everyone can learn it.
Sometimes you just need just a structured approach to it.
About your book: I "ate" it up right away, I love your writing style. And I would especially like to emphasize your balance between technical quality and lively language.
Highly recommended reading
Slurping is allowed! Super book from Thomas from Kaffeeschule Hannover!
Hi, we are Thomas & Nadine, two coffee professionals from Hanover, Germany. By nature we are incredible curious. That's why we run one of the most popular Coffee Schools for coffee professionals in Germany focusing on roasting and sensory. The deal: We learn from each other and grow smarter together. Take advantage of 15 years of experience in the coffee industry and our never ending curiosity about coffee.
Find out more about at kaffeeschule.com (german).
Signifikant Media is our family run publishing house.
