Pepperoni Pizza Kit

PUT A LITTLE CAESAR IN YOUR FREEZER®

A family favorite! Enjoy our signature pizza crust topped with our famous sauce, 100% real Mozzarella and Muenster cheeses, and a generous portion of our tasty pepperoni! Makes 3 - 12" pizzas.

Included in your Kit:

• 3-12 inch Pizza Crusts
• 3 Packages of Pizza Sauce
• 3 Packages of Cheese
• 2 Package of Pepperoni

Baking Instructions:

1. Place oven rack in middle of oven. Preheat oven to 450°F (232°C).
2. Remove crust from wrapper and spread sauce with spoon to 3/4" (1.9 cm) from edge of crust.
3. Sprinkle cheese evenly over sauce. Place topping(s) as desired.
4. Carefully place pizza directly onto oven rack. Bake only one pizza at a time.
5. Bake pizza for 7-9 minutes at 450°F (232°C). Ovens may vary. Baking time may need to be adjusted.
6. Remove from the oven and let cool for 2-3 minutes.
7. Cut, serve, and enjoy!

Handling Instructions:

CRUST: CRUST MUST BE STORED IN THE FREEZER. FROZEN CRUST MUST BE THAWED PRIOR TO BAKING. THAW AT ROOM TEMPERATURE FOR ABOUT 30 MINUTES.

PIZZA SAUCE: SAUCE MUST BE STORED IN THE REFRIGERATOR OR KEPT FROZEN. FROZEN SAUCE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES.  

CHEESE: CHEESE MUST BE STORED FROZEN. FROZEN CHEESE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES. 

PEPPERONI: PEPPERONI MUST BE STORED FROZEN. THAW AT ROOM TEMPERATURE FOR ABOUT 30 MINUTES. PRODUCT NEEDS TO BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F. 

Ingredients:

CRUST: ENRICHED WHEAT FLOUR, WATER, SOYBEAN OIL, DOUGH PRE-MIX (GLUCONO-DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR, YEAST, HYDROLYZED WHEAT GLUTEN PROTEIN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID, AMYLASE, PROTEASE, XYLANASE], CELLULOSE GUM, SODIUM PROPIONATE, SOYBEAN OIL, CALCIUM SILICATE), GLUCOSE-FRUCTOSE, YEAST. CONTAINS WHEAT. 

SAUCE: WATER, TOMATO PASTE, SEASONING BLEND (SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL), MODIFIED CORN STARCH, GLUCOSE-FRUCTOSE, CITRIC ACID. CONTAINS SOY. 

CHEESE: CHEESE BLEND (SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], SHREDDED MUENSTER CHEESE [MILK, BACTERIAL CULTURE, SALT, CHYMOSIN], NATAMYCIN, CELLULOSE). CONTAINS MILK. 

PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, PAPRIKA OLEORESIN, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID.