Italian Cheese Bread Kit

PUT A LITTLE CAESAR IN YOUR FREEZER®

A customer favorite! The mouth-watering flavors of garlic, butter, Parmesan cheese, and our own Italian spices top 100% real Mozzarella and Muenster cheeses. A perfect pairing with pasta or salad.

Included in your Kit:

• 3 Square Bread Crusts (10" crust)
• 3 Packages of Cheese (6oz.)
• 3 Packets of Garlic Buttery Sauce (1oz.)
• 3 Packets of Italian Seasoning (.25oz.)

Baking Instructions:

1. Place oven rack in middle of oven. Preheat oven to 450°F (232°C).
2. Remove bread from wrapper and sprinkle one package of Cheese evenly over the Bread. 
3. Carefully place place directly onto the oven rack.
4. Bake bread for 7-9 minutes or until cheese is melted and edges of the crust are golden brown. Bake only one bread at a time (ovens may vary; baking time and temperature may need to be adjusted).
5. Remove from the oven and let cool for 2-3 minutes.
6. Spread packet of Garlic Buttery Sauce evenly across the bread, and spread with a pastry brush or the back of a spoon.
7. Sprinkle one packet of Italian seasoning mix evenly over the bread. 
8.  Cut, serve, and enjoy!

Handling Instructions:

BREAD: BREAD MUST BE STORED IN THE FREEZER. FROZEN CRUST MUST BE THAWED PRIOR TO BAKING. THAW AT ROOM TEMPERATURE FOR ABOUT 30 MINUTES.

CHEESE: CHEESE MUST BE STORED FROZEN. FROZEN CHEESE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES. 

ITALIAN SEASONING MIX: ITALIAN SEASONING MUST BE STORED FROZEN. FROZEN SEASONING WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES. 

GARLIC BUTTERY SAUCE: SAUCE MUST BE STORED IN THE REFRIGERATOR OR KEPT FROZEN. FROZEN SAUCE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES.  

Ingredients:

BREAD: ENRICHED WHEAT FLOUR, WATER, SOYBEAN OIL, DOUGH PRE-MIX (GLUCONO-DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR, YEAST, HYDROLYZED WHEAT GLUTEN PROTEIN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID, AMYLASE, PROTEASE, XYLANASE], CELLULOSE GUM, SODIUM PROPIONATE, SOYBEAN OIL, CALCIUM SILICATE), GLUCOSE-FRUCTOSE, YEAST. CONTAINS WHEAT. 

CHEESE: CHEESE BLEND (SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], SHREDDED MUENSTER CHEESE [MILK, BACTERIAL CULTURE, SALT, CHYMOSIN], NATAMYCIN, CELLULOSE). CONTAINS MILK. 

GARLIC BUTTERY SAUCE: SOYBEAN OIL SHORTENING, WATER, SALT, NATURAL AND ARTIFICIAL FLAVOURS, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, CALCIUM DISODIUM EDTA, BETA- CAROTENE. CONTAINS SOY. 

ITALIAN SEASONING: PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, CHYMOSIN), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED GREEN BELL PEPPER, MODIFIED CORN STARCH, CITRIC ACID, LACTIC ACID, SILICON DIOXIDE. CONTAINS MILK.