Thin Crust Pizza Kit

PUT A LITTLE CAESAR IN YOUR FREEZER®

A crunchy, cracker-like crust is the foundation for a pizza taste explosion. You’ll savor each bite loaded with our pizza sauce, 100% real Mozzarella and Muenster cheeses, and tasty pepperoni.

Included in your Kit:

• 3-12 inch Thin Pizza Crusts
• 3 Packages of Pizza Sauce
• 3 Packages of Cheese
• 2 Package of Pepperoni

Baking Instructions:

1. Place oven rack in middle of oven. Preheat oven to 450°F (232°C).  
2. Remove thin crust from wrapper and spread sauce with spoon to 3/4" from edge of crust.  
3. Sprinkle cheese evenly over sauce. Place topping(s) as desired. 
4. Carefully place pizza directly onto oven rack. Bake only one pizza at a time.  
5. Bake pizza for 7-9 minutes or until cheese is melted and edges of the crust are golden brown. Bake only one pizza at a time (ovens may vary; baking time and temperature may need to be adjusted).
6. Remove from the oven and let cool for 2-3 minutes.
7. Cut, serve, and enjoy!

Handling Instructions:

CRUST: CRUST MUST BE STORED IN THE FREEZER. FROZEN CRUST MUST BE THAWED PRIOR TO BAKING. THAW AT ROOM TEMPERATURE FOR ABOUT 30 MINUTES.

PIZZA SAUCE: SAUCE MUST BE STORED IN THE REFRIGERATOR OR KEPT FROZEN. FROZEN SAUCE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES.  

CHEESE: CHEESE MUST BE STORED FROZEN. FROZEN CHEESE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES. 

PEPPERONI: PEPPERONI MUST BE STORED FROZEN. PRODUCT NEEDS TO BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F. 

Ingredients:

THIN CRUST: ENRICHED WHEAT FLOUR (BARLEY), WATER, SOYBEAN OIL, SOUR MIX (ENRICHED WHEAT FLOUR, YELLOW CORN FLOUR, ACETIC ACID, LACTIC ACID, SILICON DIOXIDE, CANOLA OIL), YEAST, CULTURED WHEAT FLOUR (BACTERIAL CULTURE), DEXTROSE, WHEAT STARCH, SULPHITES, SOY LECITHIN. CONTAINS: WHEAT, SOY, SULPHITES AND BARLEY. 

SAUCE: WATER, TOMATO PASTE, SEASONING BLEND (SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL), MODIFIED CORN STARCH, GLUCOSE-FRUCTOSE, CITRIC ACID. CONTAINS SOY. 

CHEESE: CHEESE BLEND (SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], SHREDDED MUENSTER CHEESE [MILK, BACTERIAL CULTURE, SALT, CHYMOSIN], NATAMYCIN, CELLULOSE). CONTAINS MILK. 

PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, PAPRIKA OLEORESIN, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID.