Pepperoni Cheese Bread Kit

Crispy pepperoni, our signature blend of Mozzarella and Muenster cheeses, Parmesan cheese, and garlic buttery goodness create a magical fusion of pizza and garlic bread! An anytime treat! Makes three 10" breads.

Included in your Kit:

•  3-10" crusts
• 3 Packets of Cheese
• 2 Package of Pepperoni
• 3 Packets of Parmesan
• 3 Packets of Garlic Buttery Sauce

Baking Instructions:

1. Place oven rack in middle of oven. Preheat oven to 450°F (232°C).
2. Remove bread from wrapper and sprinkle one package of cheese evenly over the bread. Top with one package of pepperoni.
3. Carefully place directly onto the oven rack.
4. Bake bread for 7-9 minutes or until cheese is melted and edges of the bread are golden brown. Bake only one bread at a time (ovens may vary; baking time and temperature may need to be adjusted).
5. Remove from the oven and let cool for 2-3 minutes.
6. Drizzle one packet of Garlic Buttery Sauce evenly across the bread and spread with a pastry brush or the back of a spoon.
7. Sprinkle one packet of Parmesan cheese evenly over the bread. 
8. Cut, serve, and enjoy!

Handling Instructions:

BREAD: BREAD MUST BE STORED IN THE FREEZER. FROZEN CRUST MUST BE THAWED PRIOR TO BAKING. THAW AT ROOM TEMPERATURE FOR ABOUT 30 MINUTES.

CHEESE: CHEESE MUST BE STORED FROZEN. FROZEN CHEESE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES. 

PEPPERONI: PEPPERONI MUST BE STORED FROZEN. THAW AT ROOM TEMPERATURE FOR ABOUT 30 MINUTES. PRODUCT NEEDS TO BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F. 

PARMESAN CHEESE: CHEESE MUST BE STORED FROZEN. FROZEN CHEESE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES. 

GARLIC BUTTERY SAUCE: SAUCE MUST BE STORED IN THE REFRIGERATOR OR KEPT FROZEN. FROZEN SAUCE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES.  

Ingredients:

BREAD: ENRICHED WHEAT FLOUR, WATER, SOYBEAN OIL, DOUGH PRE-MIX (GLUCONO-DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR, YEAST, HYDROLYZED WHEAT GLUTEN PROTEIN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID, AMYLASE, PROTEASE, XYLANASE], CELLULOSE GUM, SODIUM PROPIONATE, SOYBEAN OIL, CALCIUM SILICATE), GLUCOSE-FRUCTOSE, YEAST. CONTAINS WHEAT. 

CHEESE: CHEESE BLEND (SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], SHREDDED MUENSTER CHEESE [MILK, BACTERIAL CULTURE, SALT, CHYMOSIN], NATAMYCIN, CELLULOSE). CONTAINS MILK. 

PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, PAPRIKA OLEORESIN, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID. 

GARLIC BUTTERY SAUCE: SOYBEAN OIL SHORTENING, WATER, SALT, NATURAL AND ARTIFICIAL FLAVOURS, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, CALCIUM DISODIUM EDTA, BETA- CAROTENE. CONTAINS SOY. 

PARMESAN CHEESE: PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CHYMOSIN, CELLULOSE, SORBIC ACID. CONTAINS MILK.