Cheese Pizza Kit

On Sale

$35.00

Quantity

Added to cart

PUT A LITTLE CAESAR IN YOUR FREEZER®

Loaded with our custom blend of 100% real Mozzarella and Muenster cheeses, this one is loved by both kids and adults. Plus, it's easy to add your own toppings to create your family's favorite recipe. Makes three 12" pizzas.

Included in your Kit:

3–12-inch Pizza Crusts
3 Packages of Pizza Sauce
3 Packages of Cheese

Baking Instructions:

Place rack in middle of oven and preheat at 450°F (232°C)
Remove crust from wrapper and spread pizza sauce 3/4 inch (1.9 cm) from edge of crust.
Sprinkle cheese evenly over sauce. Place topping(s) as desired.
Carefully place pizza directly onto the oven rack. Bake only pizza at a time.
Bake pizza for 7-9 minutes at 450°F (232°C). Ovens may vary. Baking time may need to be adjusted.
Remove from the oven and let cool for 2-3 minutes.
Cut, serve, and enjoy!

Handling Instructions:

CRUST: CRUST MUST BE STORED IN THE FREEZER. FROZEN CRUST MUST BE THAWED PRIOR TO BAKING. THAW AT ROOM TEMPERATURE FOR ABOUT 30 MINUTES.

PIZZA SAUCE: SAUCE MUST BE STORED IN THE REFRIGERATOR OR KEPT FROZEN. FROZEN SAUCE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES.

CHEESE: CHEESE MUST BE STORED FROZEN. FROZEN CHEESE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES.

Ingredients:

CRUST: ENRICHED WHEAT FLOUR, WATER, SOYBEAN OIL, DOUGH PRE-MIX (GLUCONO-DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR, YEAST, HYDROLYZED WHEAT GLUTEN PROTEIN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID, AMYLASE, PROTEASE, XYLANASE], CELLULOSE GUM, SODIUM PROPIONATE, SOYBEAN OIL, CALCIUM SILICATE), GLUCOSE-FRUCTOSE, YEAST. CONTAINS WHEAT.

SAUCE: WATER, TOMATO PASTE, SEASONING BLEND (SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL), MODIFIED CORN STARCH, GLUCOSE-FRUCTOSE, CITRIC ACID. CONTAINS SOY.

CHEESE: CHEESE BLEND (SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], SHREDDED MUENSTER CHEESE [MILK, BACTERIAL CULTURE, SALT, CHYMOSIN], NATAMYCIN, CELLULOSE). CONTAINS MILK.