Delicious Online Magazine
Delicious Online is a health-conscious (mostly) magazine brimming with news and features for
food bloggers, foodies, cooks, chefs, photographers and content creators.
is a health-conscious (mostly - after all, life isn’t meant to be without the occasional treat) online magazine brimming with food photography related news and features for food bloggers, foodies, cooks, chefs, photographers and content creators.
"A huge welcome to our first edition of Delicious Online magazine. I wanted to give my followers something new and exciting. And then one morning I woke up with the thought - an online magazine!
Who doesn’t love flipping through magazines? And then I can fill it brimming with photography tips & tricks, recipes, latest trends, marketing tips, and articles for food photographers and bloggers. All my favorite things!
So, enjoy, relax and flip through Delicious Online magazine. I hope you love it as much as I have in producing it."
~ Milleflore Images
When downloading the magazine from our Payhip website, open the Payhip webpage in your iPad and download it to Safari. When the download is finished, click on the arrow-down circle in the header. This will open up the PDF file. Click on the Send icon and scroll through to Books (iBooks). Your magazine will now appear in that app with all the regular features you've been accustomed to.
Enjoy!
Located in sunny South Australia, award-winning photographer, Milleflore Images has been selling photography for over 10 years. Her philosophy has always been, 'when they zig, you zag', and she went on to sell over 200,000 photo and video licenses by offering imagery that was different to what was available at that time. “Basically, what you need are images that stand out from the crowd.”
With diplomas in photography and graphic design, a Bachelor of Business and a background in consulting, marketing and teaching, her aim is to teach bloggers and photographers how to create the most compelling photographs that look as delicious as they taste.
“My father was a chef, so I am a total foodie, loving every moment from planning what to shoot, the prep and cooking, through to the whole process of photographing and editing the final images.”
“What I have found is that to get ahead in this highly competitive field, you need a lot of inspiration, some perspiration, and knowing the science behind creating irresistible imagery” – Annie, Milleflore Images