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Pricing for Profit: Stop Undervaluing Your Time

Stop guessing. Start charging with confidence.

This workshop takes you from constantly second-guessing your prices to confidently charging rates that reflect your time, your talent, and the true cost of running your mobile business.

You will go from:

✖️ guessing what others charge

✖️ feeling guilty raising prices

✖️ undercharging for travel, prep, and admin

✖️ unsure if your business is on the right track

✖️ feeling burned out for $100 events

To:

knowing your true costs

pricing with clarity and confidence

understanding when + how to charge extra

feeling valued, profitable, and intentional

leaving events knowing it was worth your time

THIS WORKSHOP SOLVES

 Charging based on what others charge instead of your numbers

 Forgetting about prep time, packing, admin, loading

 Not valuing travel, mileage, and delays

 Feeling guilty charging for your worth

 Burnout from events that barely pay

 Fear of raising prices

 Not knowing how to present pricing confidently

We teach you the exact pricing foundation needed to grow, sustain, and scale without sacrificing evenings, weekends, or family time.


WHO IS THIS FOR?

Perfect For:

∙ Paleta carts

∙ Dessert carts

∙ Coffee carts

∙ Pop-up vendors

 Treat vendors

∙ Cotton candy carts

∙ Churros, popcorn, gelato carts

∙ ANY mobile catering business

MADE FOR BOTH:

∙ Beginners who don’t know where to start

∙ Intermediate vendors who want to raise prices the right way

ESPECIALLY FOR VENDORS WHO:

∙ Feel nervous charging corporate prices

∙ Don’t know how to value their setup, prep, and cleanup

∙ Want to feel confident quoting higher rates

∙ Want sustainable, profitable events

∙ Are tired of leaving events underpaid

WHAT PEOPLE ARE SAYING

"The pricing course and template have been instrumental in helping me feel confident on my pricing, so that I don’t sell myself short."


— Alfre, The Italian Ice Co


PAY IN FULL

$129

ABOUT US

We’re Jesenia and Chris, founders of Paleta Please and The Cart Collective. Since 2017, we’ve built and scaled a profitable cart business, serving a variety of treats at private and corporate events.


When we started, we had no catering experience, no pricing strategy, and no one to turn to. We learned everything through trial, error, and hands-on experience. Now we’re sharing those lessons so you can build a cart business that books consistent events, charges the right prices, and actually makes a profit.

FAQs