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Dry Ice 101: Keep Your Treats Perfectly Cold

Learn how to safely handle, store, and use dry ice for perfect treats every time.

SAY GOODBYE TO DRY ICE MISTAKES

BEFORE

  • Unsure how much dry ice to use
  • Treats melting too quickly or freezing too hard
  • Unsafe handling and storage


AFTER

  • Confidently handle, store, and transport dry ice
  • Know exactly how much dry ice you need for different quantities
  • Avoid burns, freezer damage, and CO2 hazards
  • Keep treats perfectly cold for events or shipping
  • Run events or deliveries without dry ice stress

NO MORE

  • Burn injuries from improper handling
  • Freezer damage from storing dry ice inside
  • Using too much and over-freezing products
  • Unsafe transport (closed car windows, CO2 buildup)
  • General confusion about quantity, storage, + timing

✓ WHATS INCLUDED

• A 7-minute hands-on video training with Chris showing you exactly how we use dry ice safely and effectively

• A Dry Ice 101 quick-reference PDF so you don’t have to remember everything

• A downloadable client safety label you can print and include with drop-offs

• A curated product list of the gloves and tools we actually use

WHAT PEOPLE ARE SAYING

"The information you share is always insightful, and I really appreciate the honesty and transparency, especially when it comes to the behind-the-scenes business side of things."


 – Laure, Nuage Events

PAY IN FULL

$59

ABOUT US

We’re Jesenia and Chris, founders of Paleta Please and The Cart Collective. Since 2017, we’ve built and scaled a profitable cart business, serving a variety of treats at private and corporate events.


When we started, we had no catering experience, no pricing strategy, and no one to turn to. We learned everything through trial, error, and hands-on experience. Now we’re sharing those lessons so you can build a cart business that books consistent events, charges the right prices, and actually makes a profit.

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