A crisp, sweet and savory sandwich made with turkey, sharp cheddar, green apple, lettuce, mustard, and mayonnaise on hearty multigrain bread.
⏱ Time: 10 minutes
🍽 Servings: 1 sandwich
⭐ Difficulty: Easy
Ingredients
- 2 slices hearty multigrain bread
- 2–3 teaspoons mayonnaise
- 1–2 teaspoons whole grain mustard
- 3–4 slices deli roasted turkey breast
- 1 slice sharp cheddar cheese
- 3–4 thin slices Granny Smith apple
- 1 leaf green leaf lettuce
- Fresh cracked black pepper (optional)
Instructions
Spread the mayonnaise on one slice of bread.
Spread the whole grain mustard on the second slice.
Layer the lettuce over the mayonnaise.
Arrange the apple slices in a single layer.
Place the cheddar cheese on top of the apples.
Add the sliced turkey.
Top with the mustard-covered slice of bread.
Slice in half and serve immediately.
Quick Notes
- Granny Smith apples provide the tart flavor that balances the rich cheddar.
- Sharp or extra-sharp cheddar works best.
- Toasting the bread lightly would add extra crunch, although the sandwich in the photo appears to use fresh bread.
- A few grinds of black pepper on the turkey would complement the flavors well.
