3-Ingredient Hot Cocoa Bombs

Chocolate shells filled with hot cocoa mix and marshmallows that melt into the perfect mug of hot chocolate.

⏱ Time: 20 minutes

🍽 Makes: 6 cocoa bombs

⭐ Difficulty: Easy

Ingredients

• 1 cup chocolate chips (milk or semi-sweet)
• 6 tablespoons hot cocoa mix
• Mini marshmallows

Instructions

1. Melt the chocolate chips in the microwave or over a double boiler until smooth.
2. Spoon the chocolate into silicone sphere molds, coating the inside evenly.
3. Freeze for 5–7 minutes, or until firm.
4. Remove the chocolate shells from the molds.
5. Fill half of the shells with 1 tablespoon hot cocoa mix and a handful of mini marshmallows.
6. Warm a plate slightly and gently melt the rim of the empty shells. Press them onto the filled shells to seal.
7. Drizzle with extra chocolate or decorate with sprinkles or crushed candy canes, if desired.

To Serve

Place one cocoa bomb in a mug and slowly pour 8–10 ounces of hot milk over the top. Stir until smooth and enjoy.

Quick Notes

• Milk or semi-sweet chocolate both work well.
• Store in an airtight container at room temperature for up to 2 weeks.
• Makes a perfect homemade holiday gift.