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3-Ingredient Lemon Garlic Chicken | No-Guessing, Cozy Dinner

Baked chicken with lemon and garlic for a simple, flavorful dinner that comes together with minimal prep.


⏱ Time: 30 minutes

🍽 Servings: 2–3

⭐ Difficulty: Easy


Ingredients

  • 2–3 boneless, skinless chicken breasts (or chicken thighs)
  • 2 cloves garlic, minced
  • Juice of 1 lemon


Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken in a small baking dish.
  3. Sprinkle the minced garlic evenly over the chicken.
  4. Drizzle the fresh lemon juice over the top.
  5. Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  6. Spoon the pan juices over the chicken before serving.


Quick Notes

  • Chicken thighs can be used for an even juicier result.
  • Add an extra clove or two of garlic if you prefer a stronger garlic flavor.
  • This recipe pairs well with steamed vegetables, rice, roasted potatoes, or a simple green salad.
  • Assemble everything in the baking dish earlier in the day and refrigerate until ready to bake.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.


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