Hello lovelies!
If you’re exhausted but still want a cozy, home-cooked meal, this 3-ingredient Lemon Garlic Chicken is your new go-to. Minimal prep, only a handful of ingredients, and it works the first time—no substitutions, no stress.
Cook Time: 25 minutes
Servings: 2–3
Ingredients
- 2–3 chicken breasts (or thighs)
- 2 cloves garlic, minced
- 1 lemon, juiced
(That’s it! Just three simple ingredients.)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the chicken: Place chicken in a small baking dish. Sprinkle minced garlic evenly over the top. Drizzle with fresh lemon juice.
- Bake: Cook for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve: Squeeze any extra juice over the top and enjoy with your favorite quick sides—steamed veggies, rice, or a simple salad.
Why You’ll Love This Recipe
- No-guessing: Exact measurements, exact cook time—no scrolling or substitutions.
- Healthy & cozy: Protein-packed and brightened with fresh lemon.
- Low effort: Minimal prep, few dishes, maximum flavor.
Quick Tips
- Use chicken thighs if you want juicier meat.
- Double the garlic if you love a stronger flavor.
- You can prep this in the morning and bake it after work for a no-stress dinner.
This recipe is perfect for busy, exhausted cooks who want a simple, healthy meal without the mental load. It’s a staple you’ll come back to again and again.
With love & wildflowers,
Foxglove and Flour
Looking for More No‑Guessing Recipes?
If you liked how clear and calm this recipe felt, you may enjoy my printable $1 Recipe Card Sampler — designed for days when you want to eat well without thinking too hard.
Simple ingredients. Clear steps. No scrolling.
Foxglove & Flour recipes are created for tired cooks who want food that works the first time.
