Medjool dates wrapped in bacon make an easy three-ingredient appetizer that's perfect for snacking, entertaining, or adding to a cozy charcuterie board.
⏱ Time: 30 minutes
🍽 Servings: 12–16 pieces
⭐ Difficulty: Easy
Ingredients
- 12–16 Medjool dates, pitted
- 6–8 slices bacon, cut in half
- Toothpicks
Optional Fillings & Toppings
- Goat cheese
- Whole almonds
- Fresh cracked black pepper
- Honey for drizzling
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- If desired, fill each date with goat cheese or a whole almond.
- Wrap each date with half a slice of bacon and secure it with a toothpick.
- Arrange the wrapped dates seam-side down on the prepared baking sheet.
- Bake for 18–22 minutes, turning halfway through, until the bacon is browned and crispy.
- Let cool for 5 minutes before serving, as the centers will be very hot.
- Drizzle with honey or sprinkle with cracked black pepper if desired. Serve warm.
Quick Notes
- Medjool dates are the best choice because they're large, soft, and naturally sweet.
- Assemble the dates up to 24 hours in advance and refrigerate until ready to bake.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven or air fryer.
- These pair well with cheeses, roasted nuts, fresh fruit, and sparkling cider for an easy appetizer spread.
