Baked Brie with Honey

Baked brie drizzled with honey and served with crackers for an appetizer that's ready in minutes.

⏱ Time: 20 minutes

🍽 Servings: 6–8

⭐ Difficulty: Easy

Ingredients

• 1 (8-ounce) wheel of brie cheese
• 2–3 tablespoons honey
• Crackers or crostini, for serving

Optional Toppings

• Fresh rosemary or thyme
• Cracked black pepper
• Chopped walnuts or pistachios
• Hot honey

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the brie wheel on a small oven-safe baking dish or a parchment-lined baking sheet.
3. Bake for 12–15 minutes, until the cheese is soft and warm in the center but still holding its shape.
4. Carefully transfer the baked brie to a serving plate.
5. Drizzle generously with honey.
6. Add any optional toppings, if desired.
7. Serve immediately with crackers or crostini.
8. 
   

Quick Notes

• Bake just until the center is soft to prevent the cheese from collapsing.
• Granny Smith apple slices, pears, fresh grapes, or figs pair beautifully with this appetizer.
• Serve with sparkling cider, champagne, or prosecco for a festive touch.
• Leftover baked brie can be refrigerated and gently reheated in the oven until warmed through.