If you had told me that blended chicken liver would one day turn my kitchen into a war zone and my Labrador Max into a drooling ninja, I would’ve laughed. Loudly.

But here we are.

The first time I made these Chicken Liver Soft Chews for Dogs, Max sat in front of the oven like it was a Netflix series starring Sexy Snacks: The Canine Edition. No blinking. No moving. Full devotion.

And honestly? I get it now.

These treats aren’t just tasty — they’re dog treats for muscle and coat health, soft enough for sensitive tummies, and powerful enough to turn “sit” into “SIT. IMMEDIATELY. YES. THANK YOU.”

Why These Soft Dog Chews Became My Secret Weapon 🐾

Max is a Labrador. Translation:

• He eats fast
• He loves harder
• His stomach has… opinions

That’s why I started experimenting with soft dog chews for digestion and dog treats for dogs with sensitive stomachs. I wanted something gentle, nutritious, and soft enough for both puppies and senior dogs.

Spoiler alert: These became our absolute favorite dog training treats AND our guilty-pleasure snack time.

Soft. Smelly. Magical.

Chicken Liver Soft Chews for Dogs 🐓✨🐾

These chewy little nuggets are soft, protein-packed, and perfect as soft dog chews for puppies and senior dogs.

Ingredients

• 1/2 pound chicken liver (fresh or frozen, thawed)
• 1 large egg
• 1/4 cup oat flour (or whole wheat flour)
• 1/4 cup rolled oats (optional, for extra texture)
• 1 tablespoon unsweetened applesauce (optional, for moisture)

Instructions

1. Preheat the Oven
2. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
3. Blend the Liver
4. Add the chicken liver to a blender or food processor and blend until smooth. You want a paste — not a horror movie, even if it looks like one.
5. Mix the Dough
6. In a bowl, combine the liver paste, egg, applesauce (if using), and rolled oats. Gradually stir in the oat flour until the dough becomes sticky but workable.
7. Shape the Chews
8. Scoop small portions and shape into bite-sized pieces or flatten into small discs.
9. Lazy option? Spread the dough on the baking sheet and score it into squares.
10. Bake
11. Bake for 15–20 minutes until firm outside but still soft inside. For firmer chews, bake another 5–10 minutes.
12. Cool Completely
13. Let the chews cool fully before serving — unless you enjoy dramatic whining from your dog.

Why These Chews Are So Good for Your Dog 🐕

These aren’t just tasty — they’re functional:

✅ Chicken liver → High protein, iron, Vitamin A & B12

✅ Egg → Supports muscle and coat health

✅ Oat flour → Gentle on digestion

✅ Rolled oats → Fiber for gut health

✅ Applesauce → Natural moisture & yum-factor

These make perfect:

• Soft chews for dogs
• Soft dog chews for digestion
• Dog treats for dogs with sensitive stomachs
• Dog training treats

Basically… superhero snacks.

Storage Tips 🧊

• Fridge: Store in an airtight container for up to 3 days
• Freezer: Freeze for up to 1 month and thaw before serving

Pro tip: Max can hear the freezer door from another dimension.

Want More Easy, Healthy Dog Treat Recipes? 📚🐾

If you loved this recipe, you’ll LOVE my book:

Pup-tastic Treats: Guilt-free Snacks for Your Four-legged Companion

Inside, you’ll find even more soft chews for dogs, digestion-friendly treats, and healthy snacks that make dogs lose their tiny furry minds.

Your dog deserves snacks that love them back. 🐕💛

So… tell me honestly 👇

Would YOUR dog become a polite angel or a tiny kitchen monster if you made these Chicken Liver Soft Chews? 😄🐾