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Feast of the senses

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The book contains 60 selected my recipes with photos in 7 categories:

  • Salads and Starters
    Goat Cheese and Figs Salad
    Spinach Salad
    Greek Salad
    Cold Radish Soup
    Prosciutto Mousse
    Cucumber Cheesecake
    Winter Apple Soup
    Tuna-Stuffed Tomatoes
    Goat Cheese Truffles
    Spinach Panna Cotta
    Egg Cake
  • Main Dishes
    Spinach Roll
    Broccoli and Pepper Gratin
    Lenten Cabbage Rolls and Peppers
    Battered Hake
    Roasted Trout with Ham
    Chicken Steak for Lovers
    Lamb Kebab in Baking Paper
    Scottish Eggs
    Domácí sekaná – Czech mince roll
    Easter Wreath
    Pork Neck Chops in Beer
  • Pizza
    Ham and Mushroom Pizza
    Pizza Margherita
    Pizza Romana
    Devil Pizza
    White Pizza
  • Puff Pastry
    Puff Pastry Waffles
    Camembert and Blueberry Pie
    Asparagus Tarts
    Olive Puff Pastry Bites
    Marzipan and Figs Tarts
    Puff Pastry Caprese Cups
    Peach and Almond Tartlets
  • Banitsas
    Sour Cream Banitsa
    Reversed Banitsa
    Spinach Small Banitsas
    Sweet Roses
    Lenten Pumpkin Pie
  • Brioche
    Honey Brioche
    Economical Brioche
    Sour Cream Brioche
    Grandma’s Brioche
  • Desserts
    Apricot Panna Cotta
    Violet Panna Cotta
    Honey Lavender Panna Cotta
    Petits pots de creme a la rose
    Rose Truffles
    Marsala Truffles
    Caramel Truffles
    Coconut Milk Chocolate Mousse
    Strawberry Mousse
    Raspberry Marshmallows
    Summer Peach Cake
    Raffaello Cheesecake
    Orange Terrine
    Tiger Cake
    Ferrero Rocher Cake
You will get a PDF (18MB) file