Feast of the senses

The book contains 60 selected my recipes with photos in 7 categories:

• Salads and Starters
  Goat Cheese and Figs Salad
  Spinach Salad
  Greek Salad
  Panzanella
  Cold Radish Soup
  Prosciutto Mousse
  Cucumber Cheesecake
  Winter Apple Soup
  Tuna-Stuffed Tomatoes
  Goat Cheese Truffles
  Spinach Panna Cotta
  Egg Cake
• Main Dishes
  Spinach Roll
  Broccoli and Pepper Gratin
  Lenten Cabbage Rolls and Peppers
  Battered Hake
  Roasted Trout with Ham
  Chicken Steak for Lovers
  Lamb Kebab in Baking Paper
  Scottish Eggs
  Domácí sekaná – Czech mince roll
  Easter Wreath
  Pork Neck Chops in Beer
• Pizza
  Ham and Mushroom Pizza
  Pizza Margherita
  Pizza Romana
  Devil Pizza
  White Pizza
• Puff Pastry
  Puff Pastry Waffles
  Camembert and Blueberry Pie
  Asparagus Tarts
  Olive Puff Pastry Bites
  Marzipan and Figs Tarts
  Puff Pastry Caprese Cups
  Peach and Almond Tartlets
• Banitsas
  Sour Cream Banitsa
  Reversed Banitsa
  Spinach Small Banitsas
  Sweet Roses
  Lenten Pumpkin Pie
  
• Brioche
  Honey Brioche
  Economical Brioche
  Sour Cream Brioche
  Grandma’s Brioche
  Panettone
• Desserts
  Apricot Panna Cotta
  Violet Panna Cotta
  Honey Lavender Panna Cotta
  Petits pots de creme a la rose
  Rose Truffles
  Marsala Truffles
  Caramel Truffles
  Coconut Milk Chocolate Mousse
  Strawberry Mousse
  Raspberry Marshmallows
  Summer Peach Cake
  Raffaello Cheesecake
  Orange Terrine
  Tiger Cake
  Ferrero Rocher Cake