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14 - Days No Carb Meal Plan

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ZAR299.00
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The 14-Day No Carb Meal Plan is a two-week eating program that eliminates all (or nearly all) carbohydrates from your diet. It's designed to help your body switch from burning glucose (from carbs) to burning fat for energy β€” a state often referred to as ketosis.

Unlike low-carb or keto diets that allow small amounts of carbs (e.g., from vegetables), a strict no-carb plan cuts out even those, focusing almost entirely on animal proteins and fats.


πŸ” What "No Carb" Really Means

In practice, a truly zero-carb diet is extremely restrictive, since carbs are found in most foods β€” even vegetables, nuts, and dairy. So, in the context of a 14-day no-carb meal plan, it usually means:

βœ… Under 5g of carbs per day

🚫 No bread, rice, pasta, fruit, vegetables, legumes, grains, or sugar


🎯 Goals of the 14-Day No Carb Plan

  • Fat loss (very common due to ketosis and water loss)
  • Improved insulin sensitivity
  • Reduced cravings for sugar and carbs
  • Mental clarity and stable energy
  • Reset your metabolism and appetite


⚠️ Key Considerations

  • Electrolytes are crucial: You'll lose sodium, magnesium, and potassium rapidly β€” add salt to food and consider supplements.
  • You may experience "keto flu" in the first 3–5 days: fatigue, headaches, irritability β€” this is normal as your body adapts.
  • Hydration is vital β€” drink plenty of water.

πŸ”„ Typical Results After 14 Days

βœ… Initial weight loss (mostly water, then fat)

βœ… Reduced hunger and cravings

βœ… Better mental focus

βœ… Digestive reset (though you may need fiber support)

❗Some people may experience constipation or fatigue β€” adding a small amount of fiber (psyllium husk or low-carb greens) might help, but technically reintroduces minimal carbs.


🧠 Is a No-Carb Diet Safe Long-Term?

While many people experiment with "zero-carb" or "carnivore" diets, most experts recommend doing it short-term (like 14–30 days), then transitioning to a low-carb or keto-style diet that includes non-starchy vegetables for long-term sustainability, fiber, and micronutrients.

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