Roti (3 Pack)

Roti is a soft, unleavened flatbread that’s a staple across the Caribbean, South Asia, and parts of Africa, with each culture giving it its own twist. In the Caribbean — especially Trinidad & Tobago and Guyana — roti is often made with flour, water, and a touch of oil, then cooked on a hot griddle until light, fluffy, and slightly charred.

It can be served plain or filled with delicious curries such as chicken, goat, shrimp, or vegetables, making it both a side and a main meal. Popular varieties include buss-up-shut (torn, flaky roti), dhalpuri (stuffed with seasoned split peas), and paratha (layered and buttery).

Roti is beloved for its versatility, perfect for scooping up stews and curries, or enjoyed on its own fresh off the pan.

In short: a soft, flaky flatbread that’s the perfect companion to Caribbean curries and stews.

Prepared and distributed by Rae's Food House

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