Curry Chicken (Caribbean)

Curry Chicken is a beloved dish across the Caribbean, Africa, and South Asia, each region adding its own twist. In the Caribbean style, tender chicken pieces are marinated and simmered in a fragrant curry sauce made with curry powder, thyme, garlic, ginger, onions, and Scotch bonnet peppers. The chicken slowly cooks until juicy and flavorful, soaking up the spices to create a rich, aromatic gravy.

It’s typically served with rice and peas, roti, white rice, or ground provisions, often accompanied by fried plantains or coleslaw. The dish is hearty, warming, and full of bold flavours, making it a staple for family meals and festive gatherings.

In short: a comforting, spice-infused chicken stew with Caribbean soul.

Prepared and distributed by Rae's Food House

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