Curry Goat

Curry Goat is a beloved dish in Caribbean cuisine, especially in Jamaica, though it’s also enjoyed in parts of Africa and South Asia. The dish features tender pieces of goat meat slowly simmered in a fragrant curry sauce until the meat is fall-off-the-bone soft and infused with bold, aromatic spices.

The seasoning blend often includes curry powder, thyme, garlic, ginger, onions, Scotch bonnet peppers, and sometimes allspice, creating a rich, slightly spicy, and deeply flavorful gravy. The goat meat, known for its unique taste and lean texture, absorbs the spices beautifully, making every bite hearty and satisfying.

Traditionally, Curry Goat is served at festive gatherings and special occasions, often paired with rice and peas, roti, or plain white rice, sometimes with fried plantains or vegetables on the side.

In summary: a warm, spicy, and comforting classic that celebrates the depth of Caribbean flavours.

Prepared and distributed by Rae's Food House

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