Trini-Style Peppered Coconut Corn (3 Pack)

Trini-Style Peppered Coconut Corn is a vibrant street food and party favourite from Trinidad & Tobago. Fresh corn on the cob is boiled or grilled, then simmered in a rich, spicy coconut milk sauce infused with garlic, onions, hot peppers, and herbs. The coconut milk gives the corn a creamy, slightly sweet flavor, while the peppers add a fiery kick that wakes up the taste buds.

The result is juicy, tender corn coated in a fragrant, spicy-coconut glaze, a perfect balance of heat, sweetness, and Caribbean flair. It’s often enjoyed as a snack, side dish, or festive treat during gatherings.

In short: sweet corn bathed in spicy coconut sauce, creamy, fiery, and full of Trini flavor.

Prepared and distributed by Rae's Food House

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Item not included in 30 day Cancellation and returns policy. Other rights may apply.